Appetizers & Sides · Salads · Uncategorized

Wilted Spinach Salad and Roasted Red Pepper Bruschetta

Try this salad for an easy weeknight meal this summer. Serve with roasted red pepper bruschetta on the side. 4 cups chopped fresh spinach, washed and drained very well (better yet, use a salad spinner)6 slices thick bacon, cut into bits (Most grocery stores sell packages of bacon ends, which are cheaper than those nicely… Continue reading Wilted Spinach Salad and Roasted Red Pepper Bruschetta

Appetizers & Sides

Fried chicken livers – perfect warm weather appy

The recipe for fried chicken livers came through my Twitter feed this week from Saveur magazine. After drooling for days, I decided to make it as an appy for Sunday lunch. It was absolutely worth pulling out the deep fryer for. Here’s the tweaked recipe, with my notes: *To make self-rising flour, just mix together… Continue reading Fried chicken livers – perfect warm weather appy