I’ve recently made both, and to further refine my definition, I guess cupcakes are generally more appropriate for special occasions, while muffins are for everyday. Kind of like a party dress vs. your favourite jeans and cotton tee-shirt.
Speaking of connecting food with fashion, check out these fashion mash-ups by blogger Diana Moss. They are both whimsical and delicious.
|“The Softest Scramble” ~ Bon Appetit Magazine|
And finally, a few shots of some of the fruits of my labour these past couple of weeks.
Birthday Cupcakes for my friend Mimi. I was inspired by the spring bloom all around to go with a pink-and-white theme. I used this basic cupcake recipe and added mashed strawberries to the batter. Then I topped them with cream cheese frosting and strawberry halves. To make them into a “birthday cake” I arranged them on a two-tier fruit stand. Note: I didn’t bake the cupcakes in the liners; I just used the liners as an added frill for the cooled, decorated cupcakes.
Individual serving of the Birthday Cupcake.
Muffins may not be as fancy as cupcakes, but they are good anywhere, anytime. For these banana-chocolate chip muffins, I used a recipe from Amy Rosen, but I used walnuts instead of peanuts. It also works well with a mix of whole wheat and white flour, and brown sugar.