I love it when I can put something delicious together so effortlessly, using ingredients readily on hand. In celebration of the first weekend of spring, here’s a nice, fresh, light, easy breakfast or brunch.
1 piece of bread, preferably brioche
1 egg, lightly beaten
1 sprig of green onion or chive, scissored into bits
Smoked or barbecued salmon, flaked
Little bit of butter
Salt and pepper to taste
Toast the bread and spread with cream cheese.
Melt the butter in a skillet. Add the green onion and cook until just soft.
Add the salmon and egg, salt and pepper, mix and let set, then flip over to cook the other side.
Slide out of the pan and onto the prepared toast.
Serve with fruit and coffee.
Adjust proportions according to number of people.